Arjee Bhajee

Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney.

Mildly spiced lamb mince in a crispy pastry, served with tamarind chutmey.

Divine crispy onion and spinach fritters (6)- so good we named the business after them, served with tamarind chutney.

Batter fried mixed vegetables served with tamarind chutney.

Assorted vegetarian entree served with fresh salad and a selection of yummy dips.

Mince lamb, cooked on iron stix- classical creation of times.

Tender chicken chunks marinated in yoghurt and spices

Marinated chicken with chef special spices cooked in tandoor with beautiful garlic flavour.

Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix served with fresh salad and a selection of yummy dips.

Tender marinated chicken, simmered in a sublime masala sauce- chefs rendition of the world famous Butter Chicken.

Delicate creamy curry- subtle yet sophisticated

Delicate creamy curry- subtle yet sophisticated

Full bodied wholesome curry with fresh tomato and mushroom.

Feisty favourite from goa- best accompanied by fifteen lagers.

Feisty favourite from goa- best accompanied by fifteen lagers.

Spiced meat cubes cooked in tomato sauce. 

Spiced meat cubes cooked in tomato sauce. 

Aromatic style curry with fresh seasonal vegetables.

Potato and spinach with garlic flavour- best option for vegan curry.

Lentil staple with fresh spinach and tomato.

Spiced and flavourful chef’s special lentil preparation.

Seasonal vegetables cooked in butter sauce.....just yum.

Harmonous combo of black lentil, tomatoes, ginger and garlic simmered overnight and finished with cream.

Simmered spinach masala with tomato and garlic- stunning iron fix.

Inspirational Nepali curry with capsicum and broccoli- favourite of the Gurkha soldier.

Dreamy flavoursome favourite- mango with a hint of garlic and ginger

Simmered spinach masala with tomato and garlic- stunning iron fix.

Classical south Indian dish cooked in coconut cream and mustard seeds

Classical south Indian dish cooked in coconut cream and mustard seeds

Lamb cooked with chef’s secret aromatic spices.

Chicken cooked with chef’s secret aromatic spices.

Fish of the day spice rubbed with lemon juice and garlic, ginger & mustard seeds and coconut cream.

Fish of the day medium spiced, thick and delicious masala gravy.

Fresh pork ribeye simmered with cumin seeds and bay leaves - rich and decadent

Feisty favourite from goa- best accompanied by fifteen lagers.

Cottage Cheese blended with tomato and cream.

Peas and cottage cheese in a tomato based sauce, spiced with garam masala.

Homemade Indian cheese cooked with capsicum, onion, tomato and spices in creamy sauce.

Potatoes, cauliflower and tomato cooked with cumin seeds, turmeric, coriander and a blend of Indian spices.

Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger garlic and spices, garnished with fresh coriander

Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger garlic and spices, garnished with fresh coriander

Premium denver leg pieces spice rubbed and marinated- fresh fried balti style with portobello and capsicum- to die for!

Tender farmed goat with coconut cream, cardamom, fresh spinach and tomato- rich and velvety south Indian creation.

Tender farmed goat in medium spicy, thick and delicious gravy with capsicum- rich North Indian creation

Goan delicacy feisty & furious- favourite goa creation

Prawns simmered in a sublime butter sauce

Prawns in spinach sauce with garlic and tomato flavour.

East meets west in this sensational seafood creation.

Cottage Cheese and spinach with garlic flavour- Simply delicious.

Home made cottage cheese in tomatoes, onion, bell-pepper and a blend of Indian spices.

Aubergine and Kumara- exotic dish from the terai region of Nepal.

Chicken cooked in tomatoes, onion, bell-pepper and a blend of indian spices

Brushed with butter.

Traditional whole meal bread.

Brushed with fresh crushed garlic butter.

Dry-fruit bread, brushed with butter

Lamb mince stuffed bread.

Cheddar cheese with delicate spices for flavour.

Cheddar cheese stuffed bread brushed with garlic butter

Cheddar cheese and spinach stuffed with delicate spices for flavour.

Cottage cheese with delicate spices for flavour.

Bread stuffed with flaky chocolate chips.

Mashed potatoes stuffed with blend of Indian spices.

Bread stuffed with chopped onions with a blend of chef’s special spicies.

Lightly spiced stuffed cheese with chopped chicken and herbs.

Green peas cooked with rice with a hint of mild spices.

Rice of Kings

Yummy North Indian dish consisting rice and cumin seeds.

Batter fried crispy chicken cooked with onion, capsicum , sweet and sour sauce.

Batter paneer cooked with onion, capsicum , sweet and sour sauce. 

Batter mushroom cooked with onion, capsicum , sweet and sour sauce.

Batter prawn cooked with onion, capsicum , sweet and sour sauce.

Batter fried crispy chicken cooked with onion, capsicum , sweet and sour sauce.

Batter paneer cooked with onion, capsicum , sweet and sour sauce.

Batter mushroom cooked with onion, capsicum , sweet and sour sauce.

Batter prawn cooked with onion, capsicum , sweet and sour sauce.

Seasoned chicken cooked with onion and garlic with chef’s special sauce.

Seasoned chicken cooked with onion and garlic with chef’s special sauce.

Minced seasoned golden fried chicken balls cooked with spicy manchurian sauce

Minced seasoned golden fried chicken balls cooked with spicy manchurian sauce

Minced seasoned golden fried vegetable balls cooked with spicy Manchurian sauce.

Minced seasoned golden fried vegetable balls cooked with spicy Manchurian sauce.

Thin noodles stir fried cooked with fried egg and choices of selection.

Thin noodles stir fried cooked with fried egg and choices of selection.

Stired fried rice cooked with fried egg, soy sauce, hot sauce and vinegar along with chicken.

Stired fried rice cooked with fried egg, soy sauce, hot sauce and vinegar along with vegetables.

Special Nepalese dumplings filled with minced chicken, served with tomato chutney.

Special Nepalese dumplings filled with minced vegetables.

Indian crisp bread- roasted over the tandoor

Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing.

Cucumber and yoghurt- popular curry cooler.

Flavoursome dip or lamb curry cooler

Sweet and subtle Indian classic.

Mango of course- delish.

Nice n’ Spicy.

2 Classic Curries with Rice (curry + rice =650 ml)
Naan Bread
Onion Bhajee (4 Pcs)
Tamrind Dip

Please mention the spicy level of the curries in the "special instruction"