Phone: 03 365 6633
Mon-FriLunch: 11:30am - 2pm
Mon-SunDinner: 5pm - 10pm
Menu - Dine-in
Curries
Dine-in service is on-di plate! Match your curry with a premium lager from bar-g and you're good to go - enjoy!
$16.50Classics
Chicken Makhani
Tender marinated chicken, simmered in a sublime masala sauce - Chefs rendition of the world famous Butter Chicken
Kashmiri Chicken
Delicate creamy curry - subtle yet sophisticated
Lamb Bhutuwa
Full bodied wholesome curry with fresh tomato and mushroom
Lamb Vindaloo
Fiesty favourite from Goa - best accompanied by fifteen lagers
(Optional)Mis Mas (Vegetarian)
Nutritious aromatic Nepali style curry with assorted fresh seasonal vegetables
(Optional)Dahl Bhat (Vegetarian)
Napli lentil staple with fresh spinach and tomato
$17.50Specialities
(Optional)Gurkhali Chicken
Inspirational nepali curry with capsicum, broccoli and fresh chillies - favourite of the gurkha soldier
Mango Chicken
Dreamy flavoursome favourite - mango with a hint of garlic and ginger
(Optional)Lamb Saag
Simmered spinach masala with tomato and garlic - stunning iron fix
Pork Kumara & Spinach
Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek - rich and decadent
Calcutta Fish
Fillets of warehou spice rubbed with lemon juice and garlic ginger, and seared with mustard seed, curry leaves and coconut cream
(Optional)Vanta (Vegetarian)
Aubergine and kumara - exotic dish from the Terai region of Nepal
$18.50BTS Specials
Venison & Portobello Mushroom
Premium denver leg pieces spice rubbed and marinated - flash fried balti style with portobello and capsicum - to die for!
Goat Supreme
Tender farm raised goat with coconut cream, cardamon, fresh spinach and tomato - rich and velvety South Indian creation
Prawn & Kumara
East meets west in this sensational seafood creation
Entrées
$4.50Vegetable Samosa
Mildly spiced garden vegetables in a crisp pastry, served with Tamarind Chutney
$7.50Bhajees
Divine crispy onion and spinach fritters (6) - so good we named the business after them. Served with Tamarind Chutney
$15.50Chicken Tikka
Succulent pieces of chicken marinated and cooked in spices in the oven
$19.50Platter for Two
Vegetable Samosas (2), Onion Spinach Bhajees (4), Chicken Tikka and Lamb Tikka (2 each), served on a sizzling platter + fresh salad and a selection of yummy dips
Sides
$6.50Garden Salad
Crisp salad mix on a bed of fresh lettuce, served with our infamous mango and ginger dressing
$3.50Poppadoms
Indian crisp bread - Roasted over the tandoor (4)
Breads
$3.50Naan
Brushed with butter
$4.00Garlic Naan
Brushed with fresh crushed garlic butter
$4.00Roti
Traditional wholemeal bread
Dips - all prepared fresh at arjee bhajee
$2.50Raita
Cucumber and organic yoghurt - Popular curry cooler
$2.50Mint & Yoghurt
Favoursome dip or lamb curry cooler
$2.00Tamarind & Date
Sweet and subtle indian classic
$3.50Sweet Mango Chutney
Fresh mango of course - delish
Banquets for 4 or more
$26.50ppBhajee Banquet
World famous in chch
poppadoms - dips - bhajees - 4 classic curries - naan & garlic naan
(fully vegetarian option available on request)
$29.50ppDelux Banquet
poppadoms - dips - bhajees - chicken tikka - lamb tikka - any 4 curries from the menu - naan & garlic naan
Stripped™
Stripped curries are either full time or optional.
Stripped curries are dairy free - therefore reduce fat - light and nurtitious options where the only thing not stripped is the flavor!
Mild
Medium
Hot
- Arjee Bhajee food may appear less luminous - we prefer not to use any colour - never have, never will
- All curries are gluten free - as are our world renowned bhajees
- We don't add nut content to any stripped curries - however as some curries on the menu do contain nuts, all curries may therefore have traces of nuts
BYO wine only - corkage $2.50 pp
refer to bar-g drinks menu for large range of lagers and available wines
payment - we accept all normal forms of payment
- but no cheques please.
15% surchage applies on all
public holidays