- chefs take charge at both Arjee Bhajee outlets
- large takeout serves return!
- new tables for 2’s and 4’s (at Riccarton)
- byo wine now an option
- fantastic group banquets for under $30 pp
- $10 classic curries still available takeout
- fresh chilled takehome ready meals are all the rage – curry and rice for just $10
Flash News!
Welcome
It's okay to be different - it's part of our attitude! We've been doing it from day one with fantastic nepali variations and specialty euro-fusion's like our signature venison and portobello mushroom.
Chefs rule at Arjee Bhajee! Chef Jay has stepped up to manangement of the Riccarton outlet - while Chef Dhan retains the key Curry Chef role. At Colombo Chef Birinder - 5 star Indian Hotel trained - has taken ownership of our first franchise outlet - yeeha!
We’ve bought back the big regular serves across the takeout range - but the $10 curries are still available in the classics range (takeout only).
Fresh chilled take-home curries ($10 classics) are a hit! With up to 10 days shelf-life you can throw a couple in your fridge for a convenient meal anytime.
We keep our focus on nutrition with our strippedTM dairy free lighter options now available on six of our curries. All curries and our world beating bhajees are gluten free and we don’t add any artificial colours - never have never will.
The infamous Bhajee Banquet is available for groups of 4 or more. Reservations are also now taken for 4 or more - otherwise just rock on up. Match your curry with a premium lager from bar-g and you're good to go.
Enjoy
