Entrees
Vegetable Samosa
Mildly spiced garden vegetables in a crisp pastry, served with Tamarind Chutney
Bhajees
Divine crispy onion and spinach fritters - so good we named the business after them. Served with Tamarind Chutney
Platter for Two
Vegetable Samosas (2), Onion Spinach Bhajees (4), Chicken Tikka and Lamb Tikka (2 each), crispy salad with mango and ginger dressing, and a selection of yummy dips
Narnis
Funky indian souvlaki
Chicken Narni
Lamb Narni
Bhajee Narni
Curries
- All regular curries and single serve indi-pots include separate basmati rice.
- Indi-boxes have curry and rice ... in di box!
Classics
Chicken Makhani
Tender marinated chicken, simmered in a sublime masala sauce - Chefs rendition of the world famous Butter Chicken
Kashmiri Chicken
Delicate creamy curry - subtle yet sophisticated
Lamb Bhutuwa
Full bodied wholesome curry with fresh tomato and mushroom - infused with Timur from the Himalayas
Lamb Vindaloo
Fiesty favourite from Goa - best accompanied by fifteen lagers
Mis Mas (Vegetarian)
(optional)
Nutritious aromatic Nepali style curry with assorted fresh seasonal vegetables
Dahl Bhat (Vegetarian)
Nepalese lentil staple with fresh spinach and tomato - scrummy vegetarian fare
Stripped
Stripped curries are either full time
or optional. Stripped curries are dairy free - therefore reduced fat - light and nutritious options where the only thing not stripped is the flavour!
Indi-boxes are made from paper - maufactured from renewable plantation timber.
payment - 15% surcharge applies on all public holidays.
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