Entrees
Vegetable Samosa
Mildly spiced garden vegetables in a crisp pastry, served with Tamarind Chutney
Bhajees
Divine crispy onion and spinach fritters (6) - so good we named the business after them. Served with Tamarind Chutney
Platter for Two
Vegetable Samosas (2), Onion Spinach Bhajees (4), Chicken Tikka and Lamb Tikka (2 each), crispy salad with mango and ginger dressing, and a selection of yummy dips
Narnis
Funky indian souvlaki
Chicken Narni
Lamb Narni
Bhajee Narni
Curries
- All curries are single serve
- Indi-pot curries include separate basmati rice
- Indi-boxes have curry and rice ... in di box!
- Dine In service is indi-box or on-di plate
Classics
Chicken Makhani
Tender marinated chicken, simmered in a sublime masala sauce - Chefs rendition of the world famous Butter Chicken
Kashmiri Chicken
Delicate creamy curry - subtle yet sophisticated
Lamb Bhutuwa
Full bodied wholesome curry with fresh tomato and mushroom - infused with Timur from the Himalayas
Lamb Vindaloo
(optional)
Fiesty favourite from Goa - best accompanied by fifteen lagers
Mis Mas (Vegetarian)
(optional)
Nutritious aromatic Nepali style curry with assorted fresh seasonal vegetables
Dahl Bhat (Vegetarian)
(optional)
Nepalese lentil staple with fresh spinach and tomato - scrummy vegetarian fare
Specialties
Gurkhali Chicken
(optional)
Inspirational Nepalese curry with coriander seeds, capsicum, broccoli and fresh chillies - Inspiration Nepali curry
Mango Chicken
Dreamy flavoursome favourite - mango with a hint of garlic and ginger
Lamb Saag
(optional)
Simmered spinach masala with tomato and garlic - stunning iron fix
Pork Kumara & Spinach
Fresh pork ribeye simmered with cumin seed. Bay leaves and fenugreek - rich and decadent
Calcutta Fish
Fillets of warehou spice rubbed with lemon juice and aromatic nepali style curry with fresh seasonal garlic ginger, and seared with mustard seed, curry vegetables leaves and coconut cream
Vanta
(optional)
Aubergine and kumara - exotic dish from the Terai region of Nepal
BTS Specialties
Venison and Portobello Mushroom
Premium denver leg pieces spice rubbed and marinated - flash fried balti style with portobello and capsicum in a light masala sauce - to die for!
Goat Supreme
Farm raised goat with coconut cream, cardamon, fresh spinach and tomato - rich and velvety South Indian creation
Prawn & Kumara
East meets west in this sensational seafood creation - the best prawns money can buy
Stripped
Stripped curries are either full time
or optional. Stripped curries are dairy free - therefore reduced fat - light and nutritious options where the only thing not stripped is the flavour!
Indi-boxes are made from paper - maufactured from renewable plantation timber.
payment - 15% surcharge applies on all public holidays.
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